Healthy Food for All (HFfA) is an all-island charity addressing food poverty by promoting access, availability and affordability of healthy food for low-income groups.
Healthy Food for All
- Builds capacity and good practice for Community Food Initiatives which increase access to and availability of healthy food for low-income groups.
- Advocates for and support the development of an improved School food framework.
- Promotes a greater understanding of food poverty across all aspects of public Policy.
Healthy Food for All is governed by a Board of Management. Healthy Food for All currently employs three members of staff.
The core work of Healthy Food for All is funded by the Department of Social Protection, HSE and safefood. Other organisations fund separate elements of our work plan.
Our Strategic Plan
We are in the middle of our current Strategic Plan 2014-2016. This plan was developed by our staff and Board of Management and was informed by feedback from evaluations of our programme activity and consultation with our stakeholders. The plan sets out how we will work with key partners to address food poverty during this time period.