Our Management Committee

Healthy Food for All’s management committee comprises of five representatives from the following organisations:

• Crosscare
• Dodder Valley (Tallaght) Partnership (Chair)
• safefood
• Social Inclusion Division, Department of Social and Family Affairs
• School of Biology and Environmental Science, University College Dublin.

The management committee meets on a monthly basis. Their role is to:

• offer support and guidance to HFfA staff
• oversee the budget, reports to funders and the work plan
• consult with the Advisory Committee in developing and implementing the three year development plan
• develop a long-term funding strategy for HFfA.